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Chef’s of Our Future – SFC’s Sponsorship of ACF’s Apprenticeship Program

The dedication to our future doesn’t end with the seafood industry. At Seattle Fish we are proudly investing in the future of our chefs by sponsoring The ACF (American Culinary Federation) Colorado...

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We’re Meeting our Green Initiatives

Over the past few years, Seattle Fish‘s Green Team has been instrumental in pioneering progressive green initiatives, and once again, the company has reasons to celebrate its success. First, Seattle...

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James Iacino and the Great Fish Story

James Iacino, much like his employees who work on the dock, or on the production floor of his 65,000-square-foot Denver-based seafood facility, knows that there’s no rest for the weary. Ambitious,...

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Bristol Bay, Alaska Pebble Mine: Update

Last week, as part of the Chefs Collaborative Sustainable Food Summit in Boulder, Elizabeth Herendeen, marketing director of the Bristol Bay Regional Seafood Development Association, spoke to a...

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2014 Sustainability Conference Recap

“It’s smart for us to be able to participate in personal dialogue about sustainability with some really smart partners, conservation organizations, chefs, users and consumers – that’s what drives our...

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What’s Landed in Denver? New Weekly Catch Email

Our team of buyers at Seattle Fish Co. begin day their at 5am making calls to fishermen and farmers all over the world with one goal in mind: to source the highest quality seafood available for the...

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Denver’s Official Oyster Stout at Denver Beer Co.

Denver’s official oyster stout is now in the tanks. Hold tight because it will be just a couple more months until the brew is ready for consumption! Last week the fishmongers of Seattle Fish Co. took a...

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A match made in food heaven: Our new partnership with Tender Belly

For nearly 100 years our mission has been to provide the best quality, sustainable, and natural seafood that this beautiful earth has to offer. Our goals have not changed, they have just become bigger!...

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Join us this weekend: Oyster & Stout Festival

It’s finally here! A few months ago, our team joined the talented brewers of Denver Beer Co. for a collaboration brew session. We used live Naked Cowboy oysters from Blue Island Oyster Company and...

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Seattle Fish Co. earned the ASC Chain of Custody Certification

Seattle Fish Co. just earned the Aquaculture Stewardship Council (ASC) Chain of Custody Certification, making us the first chain of custody organization in the state of Colorado and only the 24th to...

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Kansas City’s New State-of-the-Art Facility!

Seattle Fish Co. expanded into the midwest with a Kansas City location in 2003. Now, twelve years later this location is the driving force behind the fresh seafood market in the Kansas City and...

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Next Stop: Park City, Utah

Seattle Fish Co. Expands Its Distribution Into Park City, Utah December 1 marked the day Seattle Fish Co. made its first delivery in Park City, Utah.  Inspired by success in Jackson Hole, Wyoming, a...

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The Colorado Fishmonger’s Retirement Interview

The Colorado Fishmonger’s Retirement Interview Harry Mahleres Retires from Seattle Fish Co. as Director of Purchasing Today, Harry Mahleres officially announces his retirement as Director of...

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Derek Figueroa, COO receives Distinguished Service Award by Colorado...

The most recent Colorado Restaurant Association event, the Industry Spotlight Awards, ended in celebration for Seattle Fish Co. Our very own COO, Derek Figueroa was awarded the most highly regarded...

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Bristol Bay, Alaska Pebble Mine: Update

Last week, as part of the Chefs Collaborative Sustainable Food Summit in Boulder, Elizabeth Herendeen, marketing director of the Bristol Bay Regional Seafood Development Association, spoke to a...

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“We Don’t Waste” Sponsored Truck

Seattle Fish Co. and six other organizations recently sponsored the purchase of a new refrigerated truck for We Don’t Waste. This local non-profit is an innovative provider of food for the hungry. They...

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Official Statement: FDA approves genetically engineered salmon

Recently the FDA has approved the growth, sale, and distribution of Aquabounty salmon, the first genetically modified animal approved for human consumption. Seattle Fish Co. has been closely following...

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Giving Back: Chefs Up Front Fundraiser!

This past Sunday night Seattle Fish Co. supported in full-force one of our favorite fundraiser events of the year: Chefs Up Front. The evening’s proceeds supported Cooking Matters, a program of Share...

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Seattle Fish Co.’s President and CEO James Iacino named EY Entrepreneur Of...

James Iacino, President and CEO of Seattle Fish Co, received the EY Entrepreneur Of... The post Seattle Fish Co.’s President and CEO James Iacino named EY Entrepreneur Of The Year® 2016 Family Business...

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CO restaurants now serving MSC-certified seafood through Seattle Fish Co.

Aug 18, 2016 Denver restaurants Bamboo Sushi, To the Wind Bistro and Pub 17... The post CO restaurants now serving MSC-certified seafood through Seattle Fish Co. appeared first on Seattle Fish Co..

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